Makhalidwe a CMC ndi Zofunika Zothandizira mu chakudya

Kugwiritsa ntchito CMC kuli ndi zabwino zambiri pazakudya zina za chakudya:

1. CMC imagwiritsidwa ntchito kwambiri mu chakudya ndi mawonekedwe ake

(1) CMC ili ndi bata wabwino

Mu zakudya zozizira monga popsicles ndi ayisikilimu, kugwiritsa ntchito cmc kumatha kuwongolera mapangidwe a ayezi, onjezerani kuchuluka kwa mavidifomu, osakhala ndi ma yunifolomu, ndikukhala ndi mawonekedwe abwino komanso osalala. Muzinthu zamkaka, kaya ndi mkaka, mkaka wa zipatso kapena yogati, zitha kuchitira ndi protein mkati mwa mawonekedwe a emulsion (phh4.6) kupanga kukhazikika kwa emulsion ndikusintha kukana protein.

(2) CMC itha kuphatikizidwa ndi okhazikika ena ndi ma emulsifiers.

Mu chakudya ndi chakumwa, opanga mamiliyoni ambiri amagwiritsa ntchito zokhazikika, monga: monga: Xanthan chingamu, glycerll mafuta acid, etc. pochulukitsa. Ubwino wothandiza woposa womwe ungakwaniritsidwe, ndipo zotsatira zoyipa zimatha kuchepetsedwa kuchepetsa mtengo wopanga.

(3) cmc ndi preeudoplastic

Makutu a CMC amasinthasintha kosiyanasiyana. Kutentha kumakwera, mawonekedwe a yankho amachepa, komanso mosemphanitsa; Pamene mphamvu ya Shear ilipo, mafayilo a CMC amachepetsa, ndipo monga gulu la shear limachulukirachulukira, ma virus amayamba kuchepera. Zinthu izi zimathandizira CMC kuti muchepetse zida ndikusintha bwino za homogenization pomwe mukusunthika, homogenizing, ndi mayendedwe akumapa, omwe samakhazikika ndi okhazikika.

2. Njira Zofunikira

Monga kukhazikika kwa chikwangwani, masentimita kumakhudza momwe kumagwiritsidwira ntchito molakwika, ndipo ngakhale kuchititsa kuti katunduyo azikopedwa. Chifukwa chake, kwa masentimita, ndikofunikira kufalitsa bwino njira yothetsera kusintha kwake, kuchepetsa kuchuluka kwake, kusintha mtundu wazomera, kukonza bwino ntchito ndi kuchuluka kwake. Izi zimafunikira aliyense wa omwe amapanga chakudya kuti amvetsetse bwino za zinthu zosiyanasiyana zomwe masentimita amatha kusewera nawo mokwanira kuti masentimita onse athe kumvetsera:

(1) Zosakaniza

1. Kugwiritsa ntchito makina othamanga-ang'onoang'ono owonjezera njira: Zida zonse ndi luso losakaniza lomwe lingagwiritsidwe ntchito kuthandiza ma cmc kuti abalalike m'madzi. Kudzera mu shear othamanga kwambiri, masentimita amatha kunyowa m'madzi ngakhale kuti muchepetse kusungunuka kwa cmc. Opanga ena pano amagwiritsa ntchito zosakanikirana ndi ufa kapena akasinja othamanga kwambiri.

2. Kusakaniza shuga osokoneza bongo: Sakanizani cmc ndi shuga pamlingo wa 1: 5, ndipo pang'onopang'ono kuwaza munthawi yosasunthika kuti isungunuke bwino kuti asungunuke cmc.

3. Kusungunula ndi madzi a shuga, monga caramel, kumathandizira kusungunuka kwa cmc.

(2) chowonjezera cha asidi

Kwa acid acidic, monga yogati, zinthu zosagwirizana ndi acid ziyenera kusankhidwa. Ngati atagwira ntchito bwino, mtunduwo umatha kukhala bwino komanso mpweya wabwino kapena stratication imalepheretsedwe.

1. Mukawonjezera asidi, kutentha kwa ophatikizidwa kwa asidi kuyenera kulamungidwa mosamala, nthawi zambiri 20 ° C.

2. Asidi a asidi iyenera kuwongoleredwa mu 8-20%, kutsitsa.

3. Kutenga Acid kumatengera njira yopopera, ndipo imawonjezedwa motsogozedwa ndi chitoliro cha chiwopsezo, nthawi zambiri 1-3min.

4. Slurry Speed ​​n = 1400-2400r / m

(3) Homogeneous

1. Cholinga cha emulsization.

Homogenization: Pamadzi omwe ali ndi mafuta, masentimita ayenera kuphatikizidwa ndi emulsifides, monga monoglyceride, ndi kupanikizika kwa homogeniza ndi kutentha kwa 60-70 ° C.

2. Cholinga chake.

Homogenization. Ngati zosakaniza zingapo mu sitedide si yunifolomu kwathunthu, ndipo pali tinthu tating'onoting'ono timene tinali tinthu tating'onoting'ono, tiyenera kukhala tinthu tating'onoting'ono timene tinali tinthu tating'onoting'ono, tiyenera kukhala tinthu tating'onoting'ono tomwe timakhala timeneti. Kupsinjika kwa homogenization ndi 10mm ndi kutentha ndi 60-70 ° C.

(4)

CMC ikakhala ndi kutentha kwambiri, makamaka ngati kutentha kumakhala kwakukulu kuposa 50 ° C kwa nthawi yayitali, mafayilo owoneka bwino amatsika mosasinthika. Makulidwe a cmc kuchokera kwa wopanga wamba amatsika kwambiri kutentha kwambiri kwa 80 ° C kwa mphindi 30. Njira yosinthira kufupikitsa nthawi ya masentimita kutentha kwambiri.

(5) Kusamala kwina

1. Khalidwe losankhidwa liyenera kukhala loyera komanso lapamwamba lapamwamba momwe mungathere. Madzi abwino sayenera kugwiritsidwa ntchito popewa matenda azovuta komanso amakhudza mtundu.

2. Ziwiya zosungunuka ndikusunga CMC sizingagwiritsidwe ntchito pazithunzi zachitsulo, koma matumba osapanga dzimbiri, misempha yamatabwa, kapena mitsempha yamiyala itha kugwiritsidwa ntchito. Letsa kulowa kwa ma ionlenti ya zitsulo.

3. Pambuyo pakugwiritsa ntchito cmc, pakamwa pa thumba la pakompyuta liyenera kumangiriza zopweteka ndi kuteteza cmc.